Uganda Coffee

Bold in character with a smooth, easygoing finish, our Uganda Coffee brings the wild beauty of East Africa to your everyday cup. Grown in the highlands of Sipi in Uganda’s Kapchorwa District, this coffee develops at an impressive 1,500–2,500 meters, where altitude and careful cultivation create a beautifully balanced profile.

Expect mild acidity and a light body with expressive notes of floral sweetness, rich chocolate, and dark fruit. Fully washed and sun dried, the beans deliver a clean, approachable cup while letting their natural character shine.

Featuring Bourbon, SL14, SL28, and Blue Mountain varietals, this coffee offers a distinctive balance of elegance and depth. It’s the kind of brew that fits right into a Western morning—strong coffee, open skies, and nowhere you need to be.

Origin: Sipi, Kapchorwa District, Uganda
Altitude: 1,500–2,500 m
Process: Fully Washed & Sun Dried
Varietals: Bourbon, SL14, SL28 & Blue Mountain
Cupping Notes: Mild Acidity, Light Body, Floral, Chocolate & Dark Fruits

Wild origin. Smooth ride. Unmistakable character.