Tanzania Coffee

Bright, floral, and full of character, this Tanzania coffee comes from the highlands of the Mbeya Region, where small cooperative farmers cultivate Bourbon and Kent varieties at elevations reaching 1,900 meters.

Roasted medium-light, this coffee lets the origin shine. The cup opens with juicy pear and strawberry, followed by delicate floral and jasmine notes. Clean and lively, it’s the kind of coffee that feels right for a crisp morning, an open road, or a slow pour-over while the sun comes up.

Grown in mineral-rich clay soils and fully washed before being dried on raised beds, this coffee delivers a clean, polished cup with a bright personality and plenty of natural sweetness.

Roast: Medium-light
Tasting Profile: Pear, Floral, Jasmine, Strawberry
Grower: Small cooperative farmers in the Mbeya area
Variety: Bourbon & Kent
Region: Mbeya Region of Tanzania
Altitude: 1200–1900 M
Soil Type: Clay Minerals
Process: Fully washed and dried on raised beds