Peru Decaf Coffee

All the flavor, none of the buzz.

Our Peru Decaf brings the smooth, easygoing character of Peruvian coffee to your mug, with a medium roast that keeps things balanced and approachable. Grown in the highlands of Piura and Amazonas, this coffee comes from the Cooperativa Agricola de Servicios Norandino, where coffee is cultivated at elevations of 1,100–1,700 meters in mineral-rich clay soils.

In the cup, expect a mellow combination of caramel sweetness, smooth body, and bright citrus. The coffee is fully washed, sun-dried, and then decaffeinated using the Swiss Water Process, preserving the character of the beans without relying on chemical solvents.

It’s the kind of coffee made for slow mornings, late-night campfire conversations, long road trips, or anytime you want a great cup without the caffeine kick.

Roast: Medium
Tasting Profile: Caramel, Smooth, Citrus
Grower: Cooperativa Agricola de Servicios Norandino
Variety: Caturra, Bourbon, Catuai, Pache & Catimor
Region: Piura, Amazonas, Peru
Altitude: 1100–1700 M
Soil Type: Clay Minerals
Process: Fully washed and sun-dried; decaffeinated using the Swiss Water Process