Peru Coffee

Smooth, sweet, and built for the open road.

Our Peru Coffee comes from the highlands of Piura and Amazonas, where smallholder farmers with the Cooperativa Agricola de Servicios Norandino cultivate coffee at elevations between 1,100 and 1,700 meters. Grown in mineral-rich clay soils, these coffees develop the kind of clean sweetness and bright character that make every cup easy to come back to.

Roasted medium, this coffee hits a sweet spot between richness and brightness. Look for notes of salted caramel, silky sweetness, and citrus, with a smooth, balanced character from the first sip to the last.

The beans are fully washed and sun-dried, keeping the cup clean and crisp while letting the natural sweetness shine through.

It’s a laid-back, dependable cup with enough personality to keep things interesting—perfect for a quiet morning on the porch, a thermos on the road, or wherever the day takes you.

Roast: Medium
Tasting Profile: Salted Caramel, Silky Sweet, Citrus
Grower: Cooperativa Agricola de Servicios Norandino
Variety: Caturra, Bourbon, Catuai, Pache & Catimor
Region: Piura, Amazonas, Peru
Altitude: 1100–1700 M
Soil Type: Clay Minerals
Process: Fully washed and dried in the sun