Latin American Blended Coffee

Roast: Medium-Dark

Saddle up for a rich, full-flavored cup with Latin American Blended Coffee—a carefully crafted medium-dark roast made from select Latin American coffees and blended for a smooth, satisfying ride from the first sip to the last.

This bold blend delivers nutty hints, mild fruity tones, and a gentle cocoa aftertaste, creating a rich and delicious cup with plenty of character. The coffees are shade grown in the Central American rain forests and in volcanic soil near the Amazon rain forest, where the unique growing conditions help develop their distinctive flavor.

Using environmentally friendly washed processing and full-sun drying for up to seven days, these coffees are carefully prepared to preserve their quality while respecting the land where they're grown.

Whether you're watching the sun climb over the range, taking a break from the trail, or kicking back around the campfire, Latin American Blended Coffee brings rich flavor and a little jungle-to-frontier adventure to your mug.

Nutty. Fruity. Smooth cocoa finish. A rich, rugged blend made for the open range.

Medium-Dark Roast • Latin American Coffees • Shade Grown • Volcanic Soil • Environmentally Friendly Processing