Kenya Coffee

Bright, lively, and full of character, our Kenya Coffee brings the highland spirit of Othaya to your morning cup. Grown in Nyeri County at elevations of 1,700–1,890 meters, this coffee delivers a vibrant experience with bright acidity and an almost sparkling, effervescent quality.

Expect refreshing notes of orange and lemon balanced by delicate floral aromas. The fully washed process and careful drying on raised beds help preserve the coffee’s clean, expressive character, while the SL28, SL34, Ruiru 11, and Batian varieties add complexity and depth.

This is a coffee for those who like their morning brew with a little kick—bright, crisp, and adventurous without losing its smooth charm. Pour a cup, hit the trail, and let the bold character of Kenya lead the way.

Tasting Notes: Orange, Lemon, Floral, Effervescent
Acidity: Bright
Region: Othaya, Nyeri County, Kenya
Altitude: 1,700–1,890 m
Process: Fully Washed & Dried on Raised Beds
Varieties: SL28, SL34, Ruiru 11 & Batian

Bright as the open sky. Bold as the Western trail.