Bali Coffee (Pods)

Bold, rich, and built for the trail, our Bali Coffee Pods bring the deep character of Kintamani to your everyday brew. This medium-dark roast delivers a smooth, satisfying profile of dark chocolate, molasses, and brown sugar, making every cup feel like a well-earned stop after a long ride.

Grown by smallholder farmers in the volcanic highlands of Kintamani, Bali, these coffees thrive at elevations of 1,200–1,600 meters in rich volcanic loam. A blend of Bourbon, Typica, and Catimor varieties adds depth and character, while hand-picking, wet-hulling, and raised-bed drying help create a distinctive, full-flavored cup.

Convenient and easy to brew, these pods bring serious coffeehouse flavor without slowing you down. Pour a cup, kick back, and enjoy the bold side of Bali—Western style.

Roast: Medium-Dark
Tasting Notes: Dark Chocolate, Molasses, Brown Sugar
Grower: Smallholder Farmers from Kintamani
Region: Kintamani, Bali, Indonesia
Altitude: 1,200–1,600 m
Varieties: Bourbon, Typica & Catimor
Soil: Volcanic Loam
Process: Hand Picked, Wet-Hulled & Dried on Raised Beds

Deep roast. Wild character. Smooth ride.