Frozen Frontier S’mores Frappe

Ride into refreshment with the Frozen Frontier S’mores Frappe — a cool, campfire-inspired treat that captures the sweet, bold flavors of the Wild West. Chilled S’mores-flavored coffee blended with chocolate, toasted marshmallow syrup, and milk, then topped with whipped cream, graham cracker crumbs, and mini marshmallows. Perfect for savoring the untamed spirit of the open plains, one icy sip at a time.

Ingredients (serves 1):

• 1 cup brewed S’mores-flavored coffee, chilled
• ½ cup milk (dairy or non-dairy)
• 2 tbsp chocolate syrup
• 1–2 tbsp marshmallow syrup or toasted marshmallow cream
• 1–2 cups ice
• Whipped cream, for topping
• Graham cracker crumbs, for garnish
• Mini marshmallows (optional)

Instructions:

1. Brew your S’mores-flavored coffee and chill it in the fridge.
2. In a blender, combine the chilled coffee, milk, chocolate syrup, marshmallow syrup, and ice. Blend until smooth and frothy.
3. Pour the frappe into a tall glass.
4. Top with whipped cream, a sprinkle of graham cracker crumbs, and mini marshmallows for that campfire feel.
5. Serve with a straw and enjoy a bold, refreshing taste of the Wild West!