Campfire S’mores Coffee

Experience the sweet, smoky flavors of the frontier with Campfire S’mores Coffee. This rich, S’mores-flavored roast combines the toasted goodness of marshmallows, the smooth decadence of chocolate, and the crisp taste of graham crackers for a cup that’s both bold and comforting. Perfect for savoring by a crackling fire or bringing a taste of the Wild West to your daily routine, every sip evokes the spirit of open plains and untamed adventure.

Ingredients (for 1 cup):

• 1 cup brewed S’mores-flavored coffee (from Wild Mustang Roaster)
• 1–2 tbsp marshmallow-flavored syrup (or toasted marshmallow cream)
• 2 tbsp chocolate syrup
• ¼ cup steamed milk (or milk of your choice)
• 1–2 graham cracker crumbs
• Whipped cream, for topping
• Mini marshmallows, for garnish (optional)

Instructions:

1. Brew 1 cup of your S’mores-flavored coffee using your preferred method.
2. In your mug, add the chocolate syrup and marshmallow syrup.
3. Pour the hot coffee over the syrups and stir until combined.
4. Steam or warm the milk, then pour it into the coffee mixture.
5. Top with whipped cream and sprinkle graham cracker crumbs on top.
6. Optional: add mini marshmallows for that classic campfire feel.
7. Serve immediately and enjoy the sweet, toasty flavors of a campfire s’more in every sip!